Algérienne

algerienneDescription: Emulsified sauce

Ingredients: Vegetable oil (rapeseed), water, tomato paste, egg yolk, sugar, dextrose, vinegar, onions, mustard, wheat starch, herbs, spices (cerlery), extracts of spices, salt, onion and garlic powder, paprika, bouillon (soya, celery) (soya sauce, flavours, extracts, maltodextrine, lemon concentrate, malt vinegar, E1422), stabilizers: E412, E415, preservatives: E202, E211, acidifying agent: E270, antioxidant: E385, colouring agents: beta-carotene, beet red, caramel.

Allergens: Contains gluten, eggs, soya, celery and mustard.

Packaging: Bucket 5L, slott 3L, squeeze 1L, mini squeeze 265ML